A unique and unforgettable experience awaits you at the Castello di Montebello on 17 and 19 July: take part in the production of your Salame dei Castelli di Bellinzona and come and discover the production of this typical Ticino speciality!
Once introduced to the local delicatessen, you will be accompanied in the delicate phase of tying the Salame dei Castelli di Bellinzona. The salami you bind according to the tradition of the salami, once aged within the temperate walls of the cellars of the Castle, will be sent home as a souvenir of a special day.
Participation in the activity is free and places are limited. Registration is required and possible at the following link.
- CATEGORIES Enogastronomy