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Image 0 - Zander with lime- The recipe

Zander with lime- The recipe

Ingredients (for 4 people):

  • 800 gr of zander filet
  • 1 shallot
  • 1 dl of white wine
  • 2 dl of cooking cream
  • 80 gr of butter
  • 2 limes
  • salt, pepper

Directions:

1. Butter the pan and scatter half of the chopped shallot on it, place the zander filet, salt and bake in the oven at 180°C for around 4-5 minutes.

2. Preparation of the sauce: reduce the white wine with the rest of the shallot, add the cream and cook fro two-three more minutes. Lastly add the butter and the juice of the limes.