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The high-class diet of the past

The diet of the high-class families was more varied compared to the one of the farmers. The difference between urban and rural diets was not only noticeable in the quality and quantities of the meals, but also in their preparation. In fact, thanks to the exchanges with the nearby region of Lombardia, as well as to the influence of the emigration (in France, Italy, England, but also America and Alg...

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