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Salmon or salmon trout with red wine - The recipe

Prepare a brown stock with calf bones, and add some fish broth. Sift it and put it aside. Remove the fishbone from the fishes, and put them in a pan with some butter. Add some red wine, such as a Bandol, a Barbera Vignarey di Gaja or a Merlot Mezzana. Once the fish is cooked, remove it and put it on a warm plate. Reduce the wine used, still in the pan, and add some of the brown stock. In the end a...

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