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Risotto agli asparagi novelli e parmigiano - The recipe

Ingredients for 4 people:

  • 400 gr of rice (slow cooking)
  • 1 minced onion
  • 200 gr of asparagus
  • 150 gr of grated parmigiano cheese
  • Warm chicken broth
  • 50 gr of butter
  • 1.5 dl of fresh cream
  • salt and pepper

 

Directions:

In a casserole, brown the sugar with butter, add the rice and blend everything. Slowly add the broth, always blending for about 6 minutes before adding...

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