Rice "in cagnone" - The recipe
- 600 gr of rice
- 100 gr of butter
- 100 gr of parmigiano cheese
Let the rice cook in salty water, without overcooking it. Remove the water and put the rice on a plate. Cover with parmigiano cheese, and add the butter, previously fried with some sage leaves. If you prefer, you can also use fresh butter instead of frying it.
From "Le ricette della nonna", ...