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Pasta frolla Cesare - The recipe

Ingredients:

  • 600 gr of flour
  • 5 yolks
  • 400 gr of butter
  • 300 gr of brown sugar
  • 1 grated lemon
  • 1 little glass of orange liquor Grand Marnier
  • 1 sachet of baking powder
  • 1 teaspoon of diamalt

 

Directions:

Blend the yolks with the Grand Marnier, the lemon peel and the sugar. Add the butter, and then the flour with baking powder and diamalt.

Knead well and form biscu...

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