In the 1940s the Parravicini family began its activity as vine-growers and farmers with Valentino. In 1993 Antonio and Luca (father and son) decided to make wine from their grapes on their own from their vineyard at the top of the Corteglia hill.
A small-specialized family run company was born, whose attention was concentrated on production, from the cultivation of the vines to the bottling of the finished product and the direct sale privately and to restaurants.
There are 25,000 sq m of cultivated vineyard with about 12,000 stalks of Merlot grapes.
The vineyards and the wine-cellar can be visited upon request