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Legumes' cream - The recipe

Take all the legumes that you have, keeping in mind the dominant tastes of some of them, in order to have, in the end, a harmonious blend (turnip, celery, carrots, savoy cabbage). Brown some onion and then add the other vegetables and some good broth. Add a few potatoes in order to make it denser. After cooking the mixture for at least one hour, and then blend with a mixer. If after that you also ...

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