La trippa in minestra - The recipe
Clean well the calf tripe and sear in hot water for at least 10 minutes. Remove from the water and let it drip. When it is almost cold, cut to pieces and put them in a pan with browned butter. Add 2 or 3 onions, some lard, two leaves of sage, 2 slices of garlic and half a glass of white wine. Dust with some flour.
Let it cook for one moment, then add water, and some white bacon rinds cut to pie...