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Gastronomic Festival of Local Dishes

Valle di Muggio,

In order to taste a typical dish from the Muggio Valley we recommend you to participate to the Season of Local Dishes which is held every year in this valley between November and December.

 

The gastronomic compositions offered in the different places (restaurants, grotti, taverns and agritourisms) are based on traditional recipes and ingredients: cazöla (a cabbage dish), roast suckling pig,...

CONTACT
Valle di Muggio,