2995

Fish stew with Merlot sauce and legumes- The recipe

Ingredients for 4 people:

  • 600 gr of monkfish filet, cut in pieces of 4 cm of length (about 12-16 pieces)
  • 6 dl of good Merlot
  • 100 gr of shallot
  • 200 gr of fresh butter
  • 150 gr of carrots, leeks and celery cut in small sticks
  • 150 gr of asparagus
  • cognac
  • salt, pepper, parsley

Directions:

1. Reduce the Merlot with the shallot, until there is only half dl remaining. Blend the b...

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