After approximately 20 years as a manager in the event and hotel industry, I offer you today my expertise in the organisation and my passion for gastronomy. I am at your disposal for the organisation of: events, visits, travel, incentives, team-buildings in the field of enogastronomy, and of conferences and other corporate and private events. Furthermore I am coach and trainer for the hotel and restaurant industry.
Situated in the centre of a large region, with a rich enogastronomic culture, Ticino offers a great point of departure for the creation of extraordinary events in the heart of tradition.
“Tell me what you eat, and I will tell you who you are”, said the known gastronome Brillat-Savarin at the end of 1700. Today even more, discover the culinary tradition of a region is the best way to know its roots. Moreover many people are interested by enogastronomy.
I will welcome you and your hosts personally, with programms specially made for you, with the best quality, studied and realized with attention to details: discover-travels, visits, tastings, lessons, incentives, team-buildings, but also conferences, meetings, product presentations, hotel reservations and transfers, so that only one contact will accompany you from beginning to the end of your stay.
To dream… with taste!
- OPENING 01.01 - 31.12