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Codfish with potatoes - The recipe

Ingredients for 6 people:

  • 1 salted codfish 1.5 kg
  • 6 big potatoes
  • milk
  • spices (sage, thyme, shallots, tarragon)
  • 50 gr of butter
  • 1 spoon of olive oil

 

Directions:

Desalinate the codfish for 18 hours under running water. Remove the fishbone. Cook the fish in milk without letting it boil (about 10-12 minutes). Let it drip and peel it well. After that, fry it in a pot with t...

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