Codfish with potatoes - The recipe
Ingredients for 6 people:
- 1 salted codfish 1.5 kg
- 6 big potatoes
- spices (sage, thyme, shallots, tarragon)
- 50 gr of butter
- 1 spoon of olive oil
Desalinate the codfish for 18 hours under running water. Remove the fishbone. Cook the fish in milk without letting it boil (about 10-12 minutes). Let it drip and peel it well. After that, fry it in a pot with t...