3009

Codfish stew - The recipe

Ingredients:

  • 1/2 kg of salted codfish
  • Oil
  • Parsley
  • Pepper
  • 1 onion
  • tomato
  • garlic
  • pine nuts
  • raisins

 

Clean the codfish and cut it to regular pieces. Put some oil in a casserole and add chopped onion and garlic (one slice). Brown well, then add the peeled tomatoes in pieces, and let season for a moment.

In the end add the codfish, and let it cook, but not for too long...

FEATURES
GASTRONOMY Recipes
CONTACT