Capon with savoy cabbage - The recipe
Ingredients for 4/6 people:
- 1 capon of 2.2 kg
- 1 savoy cabbage of medium size
- 2 big white leeks
- 24 baby onions
- oil, salt, pepper, fresh thyme, butter 1/2 l of red or white Merlot, garlic, white flour
1. Cut the thighs and strip them well. Cut the meat in 18 slices. After that, remove the chests off the breastbone. Leave everything on a plate.
2. Tear off th...