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Capon with savoy cabbage - The recipe

Ingredients for 4/6 people:

  • 1 capon of 2.2 kg
  • 1 savoy cabbage of medium size
  • 2 big white leeks
  • 24 baby onions
  • oil, salt, pepper, fresh thyme, butter 1/2 l of red or white Merlot, garlic, white flour

 

Directions:

1. Cut the thighs and strip them well. Cut the meat in 18 slices. After that, remove the chests off the breastbone. Leave everything on a plate.

2. Tear off th...

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