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"Farina Bóna" ice cream - The recipe


680 gr of milk

120 gr of full cream

200 gr of sugar

30 gr of dextrose (grapes sugar)

1 yolk

40 gr of farina "bona" (typical product of Ticino)


Pasteurize all the ingredients, except the farina "bona", at 85°C.

Le it cool down. Add the farina "bona" with a whisk.

Put in the ice-cream freezer.


Recipe of Silvano and Ilario.