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"Castagnaccio", the chestnut cake of Ticino- The recipe

Ingredients:

  • 400 gr of chestnut flour
  • 3 spoons of sugar
  • 2 spoons of raisins
  • 2 spoons of pine nuts
  • 1 branch of fresh rosemary
  • oil

 

Directions:

1. Soften the raisins in lukewarm water. Put the flour in a terrine with 4 spoons of olive oil, the sugar and a pinch of salt. Blend well, and, while doing that, add 900 gr of cold water.

2. Grease the baking tray (24 cm), scat...

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