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Image 0 - Mulled wine - The recipe

Mulled wine - The recipe

DOWNLOAD THE FULL RECIPE HERE

Preparation:

  • Combine all the ingredients in a suitable casserole and bring to the boil;
  • Filter the mulled wine with a strainer and serve hot.

 

A typical traditional recipe from Ticino reworked by SSSAT (Swiss Italian Tourism and Hotel Management School of Bellinzona).

Features

  • TYPICAL PRODUCTS Wine