Typical products

Ticino may extend over just 2,800 square kilometres, yet it produces a wide variety of top-quality wines and food, made by hand according to traditional methods using purely local ingredients. A number of products in Ticino have become classics: part of traditional local gastronomy, they remain highly popular to this day.

NOT TO BE MISSED

Caseificio del Gottardo
The art of making authentic cheese.
Ticino Experience
Ticino’s gastronomy: the ultimate way.
Terreni alla Maggia
Where Swiss rice grows.
Slow Food
The healthy and authentic food.
Autumn Celebration
Dedicated to local products.
Chestnut walk
A landscape of woods and meadows.

Zincarlin

Merlot

Farina bona

Risotto

Chestnuts

Panettone

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