Restaurants & bars
Ticino is harmoniously balancing respect for tradition with a spirit of innovation. It is all about traditional cooking –closely linked to local produce. The best place in which to savour traditional Ticino cuisine is in a “grotto”, inns that originated as cool cellars excavated from the rock. Numerous bars are also awaiting you, for a nice aperitivo under the palm trees or on one of the piazzas.