Gastronomy

Among Ticino’s greatest riches are without doubt its food and wine – made from healthy and authentic products that originates locally, and are elaborated according to ancient local traditions.

The result: a thousand flavours that marry tradition and modernity in every dish and every wine glass. You can taste these seasonal delicacies – local salami, Merlot wine, cheese from the alpine pastures and other gourmet treats – at all manner of attractive venues, from sophisticated restaurants to typical inns or "grotti".

Restaurants & bars

Wine & wine cellars

Typical products

Search gastronomy
Restaurants and bars
Wine and wine cellars
 
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