DOWNLOAD THE FULL RECIPE HERE
Preparation:
- Boil the water;
- As soon as it has reached temperature, pour the salt and let it dissolve for a few moments, then sprinkle the polenta;
- Keep stirring from time to time for about 1 hour.
A recipe by Sara Pieretti, chef at the Grotto Grassi in Tremona.
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- TYPICAL PRODUCTS Specialties
