Parravicini Vitivinicoltori

The business of the Parravicini family as viticulturists began in the 1940s with Valentino.

In 1993 Antonio and his son Luca decided to vinify the grapesof their vineyard on the hill of Corteglia. In this way has begun a small and refined family business, whose attention is focused both on the production, from the cultivation of the vine to the bottling, and on the direct sale to restaurants and privates.

The area of the vineyard is 70,000 square meters with the varieties Merlot, Cabernet and Chardonnay for a middle annual production of about 60,000 bottles of fine swiss wines.